Ingredients
- 2 c. dry red wine
- 1 c. water
- 1/3 c. sugar
- 2 whl cloves
- 2 whl allspice
- 1 x cardamom pod
- 1 x cinnamon stick (about 2 inches)
- 1 x bay leaf
- 1 pkt (10-12 ounces) dry Calimyrna figs
Description
Lowfat Sour Cream, Creme Fraiche Or Possibly Whole Lowfat Milk Yogurt For Topping In A Medium Saucepan, Combine Wine, Water, Sugar, Cloves, Allspice, Cardamom, Cinnamon And Bay…

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