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Ingredients

• 1 1/2 c. pearl onions
• 1/2 lb salt pork or possibly bacon diced
• 1 whl chicken cut into 8 pcs
• 1 c. all-purpose flour
• 1 Tbsp. Emeril's Original Essence
•     (see Bayou Blast recipe)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 lb button mushrooms quartered
• 1/4 lb cremini mushrooms quartered
• 1/4 lb oyster mushrooms sliced
• 1 Tbsp. chopped garlic
• 1/2 c. cognac
• 1 bot dry red wine
•     (Cote du Rhone or possibly Pinot Noir)
• 2 c. dark chicken stock
•     Bouquet garni
•     (3 sprigs thyme, 1 bay leaf, few sprigs of parsley, and some black peppercorns)
• 1 Tbsp. butter
• 1 Tbsp. flour
• 2 tsp fresh thyme
• 15 x toast points
• 1/4 c. minced parsley

Description

Bring 3 C. Of Water In A Medium Saucepan To A Boil. Add In The Onions And Boil For 5 Min. Drain In A Colander And Refresh Under Cool Running Water. Cut Away The Stem Ends Of The…

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