Ingredients
- 1/3 c. Sugar
- 2 Tbsp. Flour
- 1 c. Lowfat milk
- 3 x Egg yolks
- 1 Tbsp. Margarine
- 1/2 tsp Vanilla
- 2 lb Tart cooking apples
- 1 Tbsp. Lemon juice
- 2 Tbsp. Margarine
- 2 Tbsp. Sugar
- 1 x d Nutmeg
- 3/4 c. Apricot preserves
- 1 x Egg yolk
- 1 Tbsp. Water
Description
Prepare Pastry And Line One 9-inch Pie Plate. In Small Saucepan, Combine Sugar And Flour, Mixing Well. Stir In Lowfat Milk. Bring To Boil While Stiring. Reduce Heat And Simmer Till…
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