Apricot-lemon Tea Bread Recipe

Ingredients

  • 1 teaspoon very warm water
  • 1 c. finely snipped dry apricots
  • 1 c. sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 c. all purpose flour
  • 1 teaspoon baking soda
  • 1/4 c. butter, softened
  • 1 T grated lemon rind
  • 1/4 teaspoon salt
  • 1 c. minced walnuts

Description

Grease And Flour One 8 X 4 X 2 (approximately) Loaf Pan. In Medium Bowl Mix Baking Soda With Hot Water, Add In Apricots And Let Stand For 10 Min.In Large Bowl, Beat Sugar, Butter,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top