Ingredients
- 2 tsp Gelatin
- 1 c. Sugar
- 2 c. Apricot nectar
- 2 Tbsp. Orange juice
- 2 tsp Lemon peel -- grated
Description
1. Sprinkle Gelatin Into 1/4 C. Cool Water. Let Stand 5-10 Min To Soften. 2. Put Softened Gelatin Into 1-1/2 C. VERY Warm Water. Stir Till Gelatin Is Completely Dissolved. Add In 1…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter