Ingredients

2 teaspoons gelatin1 cup sugar2 cups apricot nectar2 tablespoons orange juice2 teaspoons lemon peel -- grated1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2 teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into a refrigerator tray. 4. Place in freezer and freeze until firm. This should take about 4 hours. Serve in chilled sherbet glasses. Yield: about 1 quartServing Ideas : Serve this for a cool, light dessert

Description

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