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Ingredients

• 4 lb course-grnd minced sirloin or possibly tenderloin
• extra virgin olive oil or possibly butter
• 1 sm cans tomato paste with water up to 2 cans
• Or possibly fresh tomatoes finely minced
• Or possibly canned tomatoes pressed through a colander
• 31/2 med onions minced
• 1 x bell pepper minced
• 6 x cloves garlic chopped
• 1 Tbsp. oregano
• 1/2 tsp sweet basil
• 1 Tbsp. cumin seed or possibly grnd cumin
• salt and pepper to taste
• 3 Tbsp. (or possibly more) chili power
• Or possibly some chili pods

Description

In A 4-qt Pot, Brown Meat In Oil Or Possibly Butter Or Possibly In A Blend Of The Two. Add In The Remaining Ingredients, Simmer 2-3 Hrs With The Lid On.

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