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Ingredients

• 1 jar prepared mincemeat - (29 ounce)
• 1 x Pie Pastry (see recipe)
•     (10" pastry for single-crust pie)
• 1 x lemon - (5 ounce) rinsed
• 2/3 c. sugar
• 2 Tbsp. all-purpose flour
• 1 c. lowfat milk
• 3 Tbsp. melted butter or possibly margarine
• 2 lrg Large eggs

Description

Spread Mincemeat Proportionately Over Bottom Of Unbaked 10-inch Pastry In Pan. Set Pan In A Foil-lined 12-inch Pizza Pan Or Possibly 10- By 15-inch Baking Pan. Grate 1 Tbsp. Of…

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