Asian Flank Steak Recipe


  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh ginger
  • 1 1 1/4-pound flank steak, fat trimmed


Serve It With Brown Rice (with The Left Over Marinade Boiled As A Sauce) And Roasted Peppers (tossed In Olive Oil And Minced Garlic, With A Drizzle Of Balsamic Vinegar.) Read More…

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