Ingredients
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh ginger
- 1 1 1/4-pound flank steak, fat trimmed
Description
Serve It With Brown Rice (with The Left Over Marinade Boiled As A Sauce) And Roasted Peppers (tossed In Olive Oil And Minced Garlic, With A Drizzle Of Balsamic Vinegar.) Read More…
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