Asian Flank Steak Recipe


  • 1/4 c. Soy sauce
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. Fresh lemon juice
  • 2 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Chopped fresh ginger
  • 1 x Flank steak, fat trimmed (1 1/4-lb.)


Whisk First 5 Ingredients To Blend In 13x9x2-inch Glass Baking Dish. Add In Steak And Turn To Coat. Let Stand 1 Hour At Room Temperature Or Possibly Cover And Chill Overnight,…

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