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Ingredients

• 4 lb Pork (2 lb fat -- 2 lb lean) [usually Boston butt]
• 1 lb Inner lining of pork stomach or possibly largest intestine (chitterlings)
• 2 x Cloves garlic
• 3 x Bay leaves
• 2 lrg Onions
• 1 Tbsp. Salt (not iodized)
• 1 Tbsp. Pepper
• 1 tsp Cayenne pepper
• 1 tsp Chili pepper
• 1/2 tsp Grnd mace
• 1/2 tsp Grnd cloves
• 1/2 tsp Grnd allspice
• 1 Tbsp. Chopped thyme
• 1 Tbsp. Chopped marjoram
• 1 Tbsp. Chopped parsley

Description

[email protected] (Diana Rattray) (you Can Use An Extra Lb. Of Pork Instead Of The Tripe.) - Chop, Don't Grind The Meat. Mix With Seasonings. Stuff Into Casings. Age At Least…

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