Andouille Sausage Making Recipe

Ingredients

  • 4 lb Pork (2 lb fat -- 2 lb lean) [usually Boston butt]
  • 1 lb Inner lining of pork stomach or possibly largest intestine (chitterlings)
  • 2 x Cloves garlic
  • 3 x Bay leaves
  • 2 lrg Onions
  • 1 Tbsp. Salt (not iodized)
  • 1 Tbsp. Pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Chili pepper
  • 1/2 tsp Grnd mace
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Grnd allspice
  • 1 Tbsp. Chopped thyme
  • 1 Tbsp. Chopped marjoram
  • 1 Tbsp. Chopped parsley

Description

Di2@delphi.com (Diana Rattray) (you Can Use An Extra Lb. Of Pork Instead Of The Tripe.) - Chop, Don't Grind The Meat. Mix With Seasonings. Stuff Into Casings. Age At Least…

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