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Ingredients

• 4 x Avocado peeled, seeded mashed.
• 2 tsp Dijon Mustard
• 1 tsp Worcestershire sauce
•     Lemons to Squeeze
• 1/2 pt Whipping Cream
• 1 x Avocado peeled, rubbed with lemon and sliced 1/2 inch thick.
• 3 med or possibly 4 Large ripe plum tomatoes, peeled and seeded
•     Squeeze of Lemon Juice
• 1 ounce Heavy Cream
•     Fresh Basil
• 3 med shrimp per serving. peeled, deveined, lightly poached.
• 2 x Basil Leaves (whole)

Description

As You Cut Avocados Drizzle Lemon Juice On Them So Which They Won't Darken. Mash Avocados In A Bowl And Add In The Mustard And Worcestershire Sauce. In A Separate Bowl Lightly Whip…

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