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Ingredients

• 8 sm Avocado, ripe, haas*
• 4 x Lemons, juiced
• 1 Tbsp. Dijon mustard
•     ds Worcestershire sauce
•     Salt and white pepper
• 1/2 c. Heavy cream
• 8 x Plum tomatoes, peel, seed, dice
• 3 Tbsp. Heavy cream
• 1 Tbsp. Lemon juice, fresh
• 2 Tbsp. Basil, fresh, minced
•     Salt and pepper
• 1 c. Dry white wine
• 1 c. Water
•     Salt and pepper
• 2 lb Shrimp, fresh, cleaned

Description

*Should Have 7 To 8 C. Of Pulp. Line A 9x5 Inch Loaf Pan With Parchment Paper, Leaving Tags Hanging Over Edge. Peel 6 Avocados And Mash Well With Mustard, Worcestershire, Lemon…

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