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Ingredients

• For the Fish:
• 75ml extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh parsley
• 1 clove garlic, finely chopped
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 (175g) fillets tilapia fish
• For the Salsa:
• 1 large ripe mango, peeled, pitted and diced
• 1/2 red pepper, diced
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh coriander
• 1 Scotch bonnet chill or to taste, seeded and finely chopped
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• salt and pepper to taste

Description

A Super-tasting Fish Dish That Everyone Will Love. Marinated Tilapia Fillets Are Grilled On The Barbecue And Served With A Spicy Mango Salsa.

All Recipes UK