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Ingredients

• 1 x Egg, beaten
• 4 Tbsp. Mayonnaise
• 1/3 c. Breadcrumbs
• 1 Tbsp. Chopped fresh parsley
• 2 tsp Worcestershire sauce
• 1 tsp Prepared mustard
•     Salt and freshly grnd pepper to taste
• 1 lb Lump crabmeat, picked through to remove cartilage
•     Breadcrumbs for coating crab cakes
• 1/4 c. Vegetable shortening for frying
• 1 x Lemon cut into wedges (garnish)

Description

In A Bowl, Combine Beaten Egg, Mayonnaise, Breadcrumbs, Parsley, Worcestershire Sauce, Mustard, Salt And Pepper And Mix Well. Pour Over Crabmeat And Toss Gently But Thoroughly.…

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