Ingredients
- 1 x chicken (2 1/2 to 3 1/2 lb.), cut up
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili pwdr
- 1 clv garlic, chopped
- 1/8 tsp saffron pwdr
- 2 c. chicken broth
- 2 Tbsp. sherry
Description
In 3 Qt Casserole, Place Chicken Bony-side Up And Meaty Piece Around Edges. Sprinkle With Salt, Pepper, Chili Pwdr, Garlic And Saffron. Add In Broth And Sherry. Insert Temperature…
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