Ingredients
- 2 large beets, roasted and sliced – directions below
- 1 large fennel, thinly sliced
- 1 large orange, zested, sectioned and sections halved
- ¼ cup walnut pieces, toasted
- 2 tsp orange zest
- 1 small shallot, minced
- ¼ cup orange juice
- ¼ cup champagne vinegar
- â…“ cup walnut oil
Description
This Is A Lighter Version Of Not Derby Pie's Beet Salad. Deliciously Light And Colorful, It Uses Walnut Oil And Oranges To Make A Terrific Dressing That Tops Roasted Beets,…
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