Ingredients
- 4 sm Or possibly medium -size mackerel
- 4 Tbsp. Extra virgin olive oil
- 1 x Lemon, juice of
- 4 Tbsp. Minced fresh mint or possibly 1 1/2 tsp. dry mint
- 6 Tbsp. Minced fresh parsley
- Â Â Freshly grnd black pepper
Description
Clean The Mackerel And Cut Their Tails Into Neat V-shapes. The Heads Can Be Cut Off Or Possibly Left, According To Preference. Make Three Diagonal Slits On Each Side Of The…

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