Artichokes Stuffed With Herbed Goat Cheese Recipe


  • 2 med Artichokes, (About 1/2 Pound Each)
  • 4 ounce Chevre Cheese, Softened
  • 2 tsp Fresh Herbs, Minced
  • 1 Tbsp. Fresh Chives, Minced
  • 2 sm Cloves Garlic, Finely Chopped
  • 1 pch Black Pepper, Freshly Grnd
  • 1 sm Baguette


Prepare And Cook Medium Artichokes As Directed - Remove Any Stem To Create A Flat Base. (Scrape Off Stem's Fibrous Skin With A Vegetable Peeler And Cook Along With The Globe, Or…

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