Ingredients
- 2 med Artichokes, (About 1/2 Pound Each)
- 4 ounce Chevre Cheese, Softened
- 2 tsp Fresh Herbs, Minced
- 1 Tbsp. Fresh Chives, Minced
- 2 sm Cloves Garlic, Finely Chopped
- 1 pch Black Pepper, Freshly Grnd
- 1 sm Baguette
Description
Prepare And Cook Medium Artichokes As Directed - Remove Any Stem To Create A Flat Base. (Scrape Off Stem's Fibrous Skin With A Vegetable Peeler And Cook Along With The Globe, Or…
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