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Ingredients

• 2 cups Angela Mia® Petite Diced Tomatoes, well drained
• 3/4 cup chopped canned or frozen artichokes
• 1 clove garlic, minced
• 1/4 cup thinly sliced red onion
• 1/2 tablespoon kosher salt
• freshly ground black pepper, to taste
• 1 baguette, sliced and toasted or grilled
• chopped fresh chives
• 2-1/2 tablespoons fresh goat cheese

Description

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