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Ingredients

• 1 c. Flour
• 1 c. Sugar
• 1 c. Lowfat milk
•     For Starter
•     . (A large glass jar or possibly bowl with a tight fitting lid works best for this,
•     but a 1/2 gallon zip baggie can also be used).
•     Don't chill! Don't stir with a metal spoon! The starter requires 10
•     days for fermentation.
•     Day 1- Begin or possibly receive starter
•     Day 2- Stir with wooden spoon (or possibly squish baggie)
•     Day 3- Stir with wooden spoon (or possibly squish baggie)
•     Day 4- Stir with wooden spoon (or possibly squish baggie)
•     Day 5- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk
•     Day 6- Stir with wooden spoon (or possibly squish baggie)
•     Day 7- Stir with wooden spoon (or possibly squish baggie)
•     Day 8- Do Nothing
•     Day 9- Do Nothing
•     Day 10- Add in 1 c. sugar, 1 c. flour, 1 c. lowfat milk

Description

Put 1 C. Of Starter In Each Of Three Containers. Give 2 Away To Friends And Keep One. This Will Begin Their Day 1. Bread Recipe # 11 C. Starter1 C. Vegetable Oil1 C. Sugar2 C.…

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