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Ingredients

• 2 lg. onions, cut into thin wedges
• 1 pound carrots, pared and cut diagonally in 1/2 inch slices (2 c.)
• 2 med. celery stalks, cut diagonally into 1/2 inch slices (1 1/2 c.)
• 2 to 4 cloves garlic, chopped
• 1/2 c. extra virgin olive oil
• 1 (10 ounce) pkg. frzn minced spinach, thawed
• 1 (28 ounce) can Italian style tomatoes
• 1 (1 pound) can chick peas (garbanzo beans) liquid removed or possibly red kidney beans
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon leaf oregano, crumbled
• 1/4 teaspoon leaf basil, crumbled
• 12 one inch thick slices French bread, toasted
• 16 ounce vegetable broth (or possibly chicken broth/stock)
• 1/2 c. grated Parmesan cheese

Description

1. Saute Onions, Carrots, Celery, Zucchini And Garlic In Oil In A Large Saucepan, Till Vegetables Are Soft. Remove Vegetables With A Slotted Spoon To A Large Bowl. Add In Spinach,…

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