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Ingredients

• 2 Tbsp. Unsalted butter
• 1/4 c. Vegetable oil
• 3 1/2 lb Onions, thinly sliced
• 2 c. Dry wine
• 6 c. Chicken stock or possibly canned
• 1 x Low-salt broth
• 12 x 1/2-inch thick french bread
• 1 x Baguette slices, toasted
• 1 c. Gruye're cheese (about 4 ounce)

Description

Heat Butter With Oil In Heavy Large Pot Over Medium Heat. Add In Onions, Cover And Cook Till Lightly Colored, Stirring Occasionally, About 45 Min. Add In Wine And Bring To Boil,…

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