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Ingredients

• 1 x Flank steak, (about 1 1/2 lb.)
• 1 c. Unsweetened pine-apple juice
• 1 c. Crushed fresh pineapple
• 1/2 c. Sliced red onion
• 1 Tbsp. Reduced-sodium soy sauce
• 1 Tbsp. Red-wine vinegar
• 2 Tbsp. Extra virgin olive oil
• 1 x Lime, thinly sliced
• 3 Tbsp. Minced fresh cilantro leaves
• 2 x Cloves garlic, chopped fine
• 2 tsp Chopped jalape no, or possibly to taste
• 1 Tbsp. Mild chili pwdr
•     A few drops Tabasco sauce
• 1/2 c. Beef broth
• 6 whl shallots, roasted and shredded, up to 8

Description

Be Sure Which The Grill Is Properly Preheated And Which The Rack Has Been Cleaned. Trim Any Visible Fat From The Flank Steak And Place It In A Shallow Dish. Add In All Of The…

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