Apple And Butternut Squash Soup Recipe

Ingredients

  • 3 Tbsp. Unsalted Butter
  • 1 lrg Onion, minced
  • 2 Tbsp. Curry Pwdr
  • 1 tsp Chili Pwdr
  • 2 1/2 c. Chicken Broth
  • 3 lb Butternut Squash, peeled,
  •     Seeded and cubed (8 c.)
  • 21 ounce Granny Smith Apples, peeled,
  •     Cored, and minced (3 c.)
  •     Salt and Pepper
  • 1/2 c. Heavy Cream
  • 2 1/2 c. Chicken Broth
  • 1 Tbsp. Fresh Parsley, minced, or possibly
  • 1 Tbsp. Fresh Cilantro, minced

Description

In A Large Heavy Pot, Heat Butter Over Medium Heat. Add In Onions And Saute/fry Till Translucent/soft, About 5 Min. Add In Curry Pwdr And Chili Pwdr. Mix Well. Cook, Stirring…

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