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Ingredients

• 3 Tbsp. Unsalted Butter
• 1 lrg Onion, minced
• 2 Tbsp. Curry Pwdr
• 1 tsp Chili Pwdr
• 2 1/2 c. Chicken Broth
• 3 lb Butternut Squash, peeled,
•     Seeded and cubed (8 c.)
• 21 ounce Granny Smith Apples, peeled,
•     Cored, and minced (3 c.)
•     Salt and Pepper
• 1/2 c. Heavy Cream
• 2 1/2 c. Chicken Broth
• 1 Tbsp. Fresh Parsley, minced, or possibly
• 1 Tbsp. Fresh Cilantro, minced

Description

In A Large Heavy Pot, Heat Butter Over Medium Heat. Add In Onions And Saute/fry Till Translucent/soft, About 5 Min. Add In Curry Pwdr And Chili Pwdr. Mix Well. Cook, Stirring…

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