Ingredients
- 1 gallon water
- 2 tablespoons chopped fresh ginger
- 3 garlic cloves, halved
- 1 tablespoon caraway seeds
- 1 1/2 tablespoons salt
- 1 tablespoon dried crushed red pepper
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons whole allspice
- 18 large prawns with heads(about 2 pounds)*
- Winter Cabbage Salad
- Apple Cider Vinaigrette
- Garnishes: blanched whole green beans, prawn heads
Description
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