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Ingredients

• For the Profiteroles:
• 1 cup water
• ½ cup sunflower oil
• 1 cup all purpose flour
• ½ teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• For the cream:
• 1 liter low-fat milk (3 + 1 cups)
• ¾ cup granulated sugar
• 3 tablespoons water
• 2 egg yolks
• ¼ cup granulated sugar
• 5 tablespoons flour
• 2 tablespoons corn (or wheat) starch
• 2 tablespoons unsalted butter
• 2 egg whites
• Pinch of salt
• For the icing (optional):
• ½ cup granulated sugar
• 2 tablespoons water
• 1 tablespoon icing sugar

Description

Preheat Oven To 400 F (200 C). Mix In A Bowl The Flour And Salt. In A Medium Saucepan Combine 1 Cup Water And ½ Cup Sunflower Oil And Bring To A Boil. Reduce Heat To Low And Add…

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