Ingredients
- 1/4 c. Soy sauce
- 2 Tbsp. Honey
- 1 Tbsp. DARK sesame oil, (I use a Japanese brand, Kadoya)
- 2 tsp Shredded ginger
- 1 sm Garlic clove *
Description
* Nip Off The Hard Bit On The End And Throw Away. Always Do This-the Hard Nib Is BITTER. Put In The Blender Or Possibly Food Processor. Whirl Till Smooth. Put The Mix In A Ziplock…
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