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Ingredients

• 2 c. Extra virgin olive oil
• 2 x Garlic cloves
• 1/2 x French baguette cut into 1" cubes
• 3 Tbsp. Chiffonade of basil
• 1/4 c. Extra-virgin extra virgin olive oil plus
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 3 Tbsp. Balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 tsp Chopped garlic
• 1/2 sm Red onion julienned
• 4 x Roma tomatoes seeds removed,
•     and julienned
• 1/2 lb Mozzarella Cheese cut into 1" cubes
• 1/2 lb Salami cut into 1" cubes
• 1 x Radicchio head julienned

Description

In A Large Saute/fry Pan, Heat The Extra Virgin Olive Oil And Garlic Cloves. When The Oil Is Warm, Add In The Bread Cubes And Fry Till Golden Brown And Crispy, About 3 Min.…

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