Ingredients
- 3 c. Warm cooked rice
- 2 ounce Cheddar cheese, shredded
- 1/4 c. Shredded Parmesan cheese
- 1 tsp Grnd cumin
- 1/4 tsp Grnd red pepper
- 1 tsp Salt, divided
- Â Â Vegetable cooking spray
- 2 x Ripe avocados
- 2 Tbsp. Lime juice
- 1/4 c. Finely chopped cilantro
- 1/4 c. Finely chopped onion
- 1/4 c. Prepared salsa
- 1/4 c. Dairy lowfat sour cream
- Â Â Cilantro leaves
Description
Combine Rice, Cheese, Cumin, Grnd Red Pepper, And 1/2 Tsp. Salt. Press Firmly And Proportionately Into Mini-muffin Tins Coated With Cooking Spray And Bake At 350 Degrees 15 Min.…
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