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Ingredients

• 1 1/2 c. Pastry flour
• 3/4 c. Polenta
• 1/2 c. Granulated sugar
• 1 lrg Healthy pinch of salt
• 1 1/2 tsp Baking pwdr
• 1 tsp Aniseeds, toasted
• 1/2 c. Chilled unsalted butter, cut into small pcs
• 1 lrg Egg, lightly beaten
• 1 lb Comice pears
• 1 c. Dry fruits
• 1 pt Basket large, huckleberries
• 2 lrg , ripe bananas, cut into 1-inch pcs
• 2/3 c. Granulated sugar
• 2/3 c. Packed light brown sugar
• 1/4 tsp Freshly grnd pepper
• 1 tsp Grnd cinnamon
• 1 tsp Salt
• 1/2 tsp Aniseeds, toasted
•     Zest from 1/2 orange
•     Zest from 1 lemon
• 1/2 x Lemon, Juice of

Description

Preheat The Oven To 375 Degrees. To Make The Topping, Measure The Flour, Polenta, Sugar, Salt, Baking Pwdr, And Aniseeds Into A Food Processor Or Possibly A Stand Mixer Fitted With…

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