Scalloppine Of Pork Marsala Recipe

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Ingredients

  • 1 lb Pork tenderloin, cut into 1/4 inch slices
  •     Flour
  • 6 Tbsp. Butter, clarified
  • 6 lrg Mushrooms, thinly sliced
  • 1 x Shallot, chopped
  • 2/3 c. Dry Marsala wine
  • 1/2 c. Chicken stock
  • 2 Tbsp. Unsalted butter
  •     Salt
  •     Freshly grnd black pepper

Description

Flatten Each Slice Of Pork Between Sheets Of Waxed Paper To A Thickness Of 3/16 Inch. Flour Pork Lightly On Both Sides. Heat 1/2 Of The Clarified Butter In A Large Heavy Skillet…

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