Ingredients
- 3/4 c. vinegar
- 3/4 c. sugar
- 1 Tbsp. water
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 can English peas - (17 ounce)
- 1 can shoe peg corn - (12 ounce)
- 2 ounce diced pimientos
- 1 c. finely-minced celery
- 1 c. finely-minced onions
Description
Drain Liquid From Peas, Corn, And Pimientos. Combine First 5 Ingredients In A Bowl And Toss Lightly. Pour Marinade Over Vegetable Mix And Stir Gently. Cover Salad And Chill…
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