Argentine Corn Chicken Recipe

Ingredients

  • 1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up
  •     Pepper to taste,
  • 1 Tbsp. Virgin extra virgin olive oil,
  • 2 cl Garlic, chopped
  • 2 x Tomatoes,
  • 1 x Bay leaf,
  • 1/4 tsp Leaf marjoram,
  • 1 c. Frzn whole-kernel corn, thawed

Description

Renove Skin From Chicken. Season With Salt And Pepper. In A Large Non-stick Pan Skillet, Heat Oil And Cook Chicken Till Tender, Turning. 15 To 20 Min. Remove From Skillet And Keep…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top