Argentine Corn Chicken Recipe


  • 1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up
  •     Pepper to taste,
  • 1 Tbsp. Virgin extra virgin olive oil,
  • 2 cl Garlic, chopped
  • 2 x Tomatoes,
  • 1 x Bay leaf,
  • 1/4 tsp Leaf marjoram,
  • 1 c. Frzn whole-kernel corn, thawed


Renove Skin From Chicken. Season With Salt And Pepper. In A Large Non-stick Pan Skillet, Heat Oil And Cook Chicken Till Tender, Turning. 15 To 20 Min. Remove From Skillet And Keep…

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