Ingredients
- 1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up
- Â Â Pepper to taste,
- 1 Tbsp. Virgin extra virgin olive oil,
- 2 cl Garlic, chopped
- 2 x Tomatoes,
- 1 x Bay leaf,
- 1/4 tsp Leaf marjoram,
- 1 c. Frzn whole-kernel corn, thawed
Description
Renove Skin From Chicken. Season With Salt And Pepper. In A Large Non-stick Pan Skillet, Heat Oil And Cook Chicken Till Tender, Turning. 15 To 20 Min. Remove From Skillet And Keep…
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