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Ingredients

• 4 whole chicken breasts, halved, skinned & boned
• 4 T butter
• 1/2 c. thinly sliced onion
• 1/4 pound mushrooms, thinly sliced
• 3 T flour
• 1/4 teaspoon thyme leaves
• 1/2 c. each chicken broth/stock, lowfat milk & dry white wine (or possibly additional 1/2 c. broth)
• Salt & pepper
• 8 ounce crab meat (or possibly imitation crab)
• 1/3 c. each finely minced parsley & fine dry bread crumbs
• 1 1/2 c. (6 ounce) shredded Swiss cheese

Description

Lb Chicken Breasts Between Wax Paper Till 1/4 Inch Thick; Set Aside. In A Skillet Over Medium Heat, Heat Butter. Add In Onions And Mushrooms And Cook Till Onion Is Limp. Stir In…

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