Ingredients
- 12 sht phyllo pastry
- 2 Tbsp. butter
- 500 gm asparagus
- 1/2 c. lowfat milk
- 1/2 c. marscarpone cheese
- 2 x Large eggs
- 1/2 c. fresh grated Parmesan cheese
- 2 Tbsp. chives
- 2 Tbsp. parsley
- 1 Tbsp. minced fresh tarragon
- 1/2 tsp salt
Description
Preheat Oven To 210 C. Heat The Butter And Lightly Brush A 20cm. Deep Pie Plate Or Possibly Quiche Tin. Set Aside. Open The Phyllo Pastry On A Flat Work Surface And Brush A Little…
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