Asparagus Tart Recipe

Ingredients

  • 12 sht phyllo pastry
  • 2 Tbsp. butter
  • 500 gm asparagus
  • 1/2 c. lowfat milk
  • 1/2 c. marscarpone cheese
  • 2 x Large eggs
  • 1/2 c. fresh grated Parmesan cheese
  • 2 Tbsp. chives
  • 2 Tbsp. parsley
  • 1 Tbsp. minced fresh tarragon
  • 1/2 tsp salt

Description

Preheat Oven To 210 C. Heat The Butter And Lightly Brush A 20cm. Deep Pie Plate Or Possibly Quiche Tin. Set Aside. Open The Phyllo Pastry On A Flat Work Surface And Brush A Little…

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