Apricot Nectar Cheesecake Tart Recipe

Ingredients

  • 15 ounce Pkg Pillsbury Refrigerated Pie Crusts
  • 1/4 ounce Envelope unflavored gelatin
  • 12 ounce Can apricot nectar
  • 1 c. Whipping cream
  • 11 ounce Cream cheese, softened
  • 1/2 c. Sugar
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Sugar
  • 1 Tbsp. Flour
  • 2 tsp Amaretto Or possibly ...
  • 1/4 tsp Almond extract (opt)
  • 1/2 c. Whipping cream (opt)
  • 1 Tbsp. Powdered sugar (opt)

Description

Heat Oven To 450 Degrees. Prepare Pie Crust According To Package Directions For One-crust Baked Shell Using 10" Tart Pan With Removable Bottom Or Possibly 9" Pie Pan. (Chill…

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