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Ingredients

• 1 package (8 ounces)  pot cheese or cream cheese, softened (see note)
• 1/4 cup  sugar
• 2 tablespoons  all-purpose flour
• 2 teaspoons  grated lemon zest
• 1 tablespoon  lemon juice
• 1 teaspoon  vanilla extract
• 2 packages (8 ounces each)  refrigerated crescent-roll dough
• 3/4 of 21-ounce can  cherry pie filling
• 1   egg, lightly beaten with 1 tablespoon water
• 1/4 cup  sliced almonds

Description

With This Quick And Easy Recipe, You Can Treat Your Family To Fresh-baked Danish Pastries Any Day Of The Week. The Timesaving Ingredients Are Refrigerated Crescent Roll Dough And Cherry Pie Filling.

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