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Ingredients

• 1 1/2 c. water
• 1 bot pale ale - (12 ounce)
• 1/4 c. mild-flavored (light) molasses
• 5 x fresh thyme sprigs
• 1 Tbsp. sugar
• 1 Tbsp. salt
• 1 x bay leaf
• 1/2 tsp freshly-grnd white pepper
• 16 x beef short ribs or possibly 8 whole beef ribs
• 1 Tbsp. vegetable oil
• 1 sm onion finely minced
• 1 c. red wine vinegar
• 2 c. ketchup
• 1/2 c. mild-flavored (light) molasses
• 1/4 c. water
• 1/2 c. bourbon
• 1 1/2 tsp salt
• 1/2 tsp freshly-grnd white pepper
•     Leaves from 5 fresh thyme sprigs
•     Charcoal chimney
• 45 x charcoal briquettes

Description

For Marinade And Ribs: Combine All Ingredients Except Ribs In Heavy Medium Saucepan. Bring To Boil. Cold Marinade Completely. Place Ribs In Large Heavy-duty Resealable Plastic Bag;…

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