Ingredients

1 1/2 cups water

1 12-ounce bottle pale ale

1/4 cup mild-flavored (light) molasses

5 fresh thyme sprigs

1 tablespoon sugar

1 tablespoon salt

1 bay leaf

1/2 teaspoon ground white pepper

16 beef short ribs or 8 whole beef ribs

Sauce:

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 cup red wine vinegar
• 2 cups ketchup
• 1/2 cup mild-flavored (light) molasses
• 1/4 cup water
• 1/2 cup bourbon
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground white pepper
• Leaves from 5 fresh thyme sprigs

• Charcoal chimney
• 45 charcoal briquettes

Description

Beef Rib Meat Becomes Tender And Succulent With Slow Cooking Over Low, Indirect Heat. Marinate The Ribs Overnight And Allow For Three Hours Of...

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