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Ingredients

•     Beaten Egg
• 1/8 tsp Pepper
• 2 Tbsp. Dry Parsley Flakes
• 15 ounce Can Tomato sauce
• 3/4 c. Shredded Mozzarella Cheese *
• 1/4 c. Grated Parmesan Cheese
• 1/4 c. Skim Lowfat milk
• 1 c. Crushed Saltine Crackers (28
•     Med Aubergine, sliced 1/4"
• 1/2 tsp Dry Oregano, crushed
•     Clove Garlic, chopped

Description

* Shredded Part-skim, 3 Ounces In A Small Bowl, Combine Egg, Lowfat Milk, And Pepper. In Another Bowl Stir Together Cracker Crumbs, Parmesan Cheese, And Dry Parsley Flakes. Dip…

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