Adobong Pusit Recipe


  • 1/2 kg Small fresh squids
  • 1/2 c. Native vinegar
  • 10 x Cloves garlic
  • Salt and pepper to taste
  • 1 med Onion, sliced
  • 2 med Tomatoes, minced
  • Extra salt and pepper for seasoning
  • 1 tsp Vet-sin (monosodium glutamate)


Got Down My Single Filipino Cook Book And Found This Little Gem. My Grasp Of Tagalog Is Non-existent But I'd Guess Which The Name Translates As "Squid Adobo". At Any Rate, It's…

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