Ingredients
- 1/2 kg Small fresh squids
- 1/2 c. Native vinegar
- 10 x Cloves garlic
- Salt and pepper to taste
- 1 med Onion, sliced
- 2 med Tomatoes, minced
- Extra salt and pepper for seasoning
- 1 tsp Vet-sin (monosodium glutamate)
Description
Got Down My Single Filipino Cook Book And Found This Little Gem. My Grasp Of Tagalog Is Non-existent But I'd Guess Which The Name Translates As "Squid Adobo". At Any Rate, It's…
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