Login to Save Like

Ingredients

• 5 lb Chicken legs & thighs,
•     . skinned & defatted
• 1/2 c. Flour, all-purpose
• 4 Tbsp. Extra virgin olive oil
• 4 lrg Leeks, cleaned & cut into
•     . 1" long slices
• 6 med Carrots, sliced
• 4 stalk of celery, sliced
• 2 x Apples, tart, cut into thick
•     . wedges
• 3 c. Chicken broth
• 1 c. Apple juice
• 2 Tbsp. Dill, finely minced
• 1/2 tsp Salt
•     pn Black pepper
•     Dill Cornmeal Dumplings
•     . (recipe follows)

Description

1. In Large Plastic Or Possibly Paper Bag, Coat Chicken With Flour In 2 Batches, Shaking Off Excess. Place In Single Layer On Wax Paper 2. Hot 3 Tbsp. Of The Oil In 8-qt Dutch Oven…

Cook Eat Share