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Ingredients

• 2 3/4 c. lowfat milk
• 1/4 c. butter
• 1/4 c. flour
• 1 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/8 tsp allspice
• 1/8 tsp nutmeg
• 1/8 tsp cayenne
• 2 3/4 c. grated extra-sharp raw
•     goat's lowfat milk Cheddar see * Note
• 1 1/4 c. shredded Fontina
• 2 c. grated Gruyere
• 1/2 lb large pasta shells
• 1 1/4 c. fresh bread crumbs
•     (or possibly Japanese panko)

Description

* Note: Redwood Hills Makes A Good Goat's Lowfat Milk Cheddar. If You Cannot Find It, You Can Substitute 2 1/2 C. Shredded Cheddar And 1/4 C. Soft Goat Cheese. Heat The Broiler Or…

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