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Ingredients

• 2 lb jumbo lump crab meat cleaned, liquid removed
• 2 Tbsp. mayonnaise
• 2 tsp Dijon mustard
• 2 lrg egg yolks
• 1 Tbsp. Old Bay Seasoning
• 1/4 tsp coarse salt
• 1/4 tsp cayenne pepper
• 8 c. Corn Flake crumbs
• 4 Tbsp. unsalted butter melted
• 9 Tbsp. unsalted butter cut in tbspns
• 2 x shallots thinly sliced
• 3/4 tsp Champagne vinegar
• 1 1/4 c. dry white wine
• 2 x fresh thyme sprigs
• 2 Tbsp. heavy cream
• 1/4 c. grainy mustard
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. scallion greens roughly minced
• 1/2 c. unsalted butter - (1 stick)
• 1 c. flat-leaf parsley leaves
•     Juice of 1/2 lemon plus more if needed
• 1/2 c. heavy cream
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste

Description

For The Grainy Mustard Sauce: In A Small Saucepan, Heat 1 Tbsp. Butter Over Medium Heat. Add In Shallots And Cook Till Translucent/soft. Add In Vinegar, Wine, And Thyme And…

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