Asparagus Polonaise Recipe


  • 1 stk butter
  • 1/4 c. dry white bread crumbs
  • 1 lb of fresh asparagus
  • 1 x hard-cooked egg, finely minced
  • 1 Tbsp. fresh parsley, minced very finely


In A Pan, Over Medium Heat, Cook Asparagus In Boiling Salted Water Till Tender, About 8 Min. Drain And Keep Hot. Heat The Butter In A Small Pan. Add In The Crumbs And Cook Till The…

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