Ingredients
- 1 stk butter
- 1/4 c. dry white bread crumbs
- 1 lb of fresh asparagus
- 1 x hard-cooked egg, finely minced
- 1 Tbsp. fresh parsley, minced very finely
Description
In A Pan, Over Medium Heat, Cook Asparagus In Boiling Salted Water Till Tender, About 8 Min. Drain And Keep Hot. Heat The Butter In A Small Pan. Add In The Crumbs And Cook Till The…
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