Apple Tart With Lemon Cream Recipe

Ingredients

  • 3 x Eating apples peeled, sliced thin
  •     Juice of 1 lemon
  • 1/2 lb Puff pastry shells
  • 12 Tbsp. Unsalted butter
  • 3/4 c. Granulated sugar
  • 1 c. Lowfat milk
  • 1/2 c. Heavy cream
  • 1/2 x half Vanilla bean
  • 6 x Egg yolks
  • 2/3 c. Granulated sugar
  • 1 tsp Grated lemon zest
  •     Juice of 1/2 lemon
  • 1 Tbsp. Orange liqueur
  • 2 Tbsp. Granulated sugar
  •     Lemon peel curls

Description

Sprinkle The Apple Slices With The Lemon Juice. Preheat The Oven To 400 Degrees. Roll Out The Puff Pastry To 1/4 Inch Or Possibly Less In Thickness - The Thinner The Better. Cut…

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