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Ingredients

• 3 x Eating apples peeled, sliced thin
•     Juice of 1 lemon
• 1/2 lb Puff pastry shells
• 12 Tbsp. Unsalted butter
• 3/4 c. Granulated sugar
• 1 c. Lowfat milk
• 1/2 c. Heavy cream
• 1/2 x half Vanilla bean
• 6 x Egg yolks
• 2/3 c. Granulated sugar
• 1 tsp Grated lemon zest
•     Juice of 1/2 lemon
• 1 Tbsp. Orange liqueur
• 2 Tbsp. Granulated sugar
•     Lemon peel curls

Description

Sprinkle The Apple Slices With The Lemon Juice. Preheat The Oven To 400 Degrees. Roll Out The Puff Pastry To 1/4 Inch Or Possibly Less In Thickness - The Thinner The Better. Cut…

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