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Ingredients

• 6 c. Napa cabbage, thinly sliced
• 1 x Cucumber, halved lenghtwise, seeded, sliced acros
• 2 c. Carrots, peeled, julienned
• 1/2 c. Rice vinegar
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sesame oil
• 1 Tbsp. Honey
• 1 sm Jalapeno, halved lengthwise, seed, finely minced
• 1 x Clove garlic, finely minced
• 1/2 tsp Salt
• 2 Tbsp. Dry-roasted peanuts, unsalted, minced

Description

In Large Bowl, Combine Cabbage, Cucumber, And Carrots; Cover And Chill Till Well Chilled Or Possibly Till Ready To Serve. In Jar With Tight-fitting Lid, Combine Vinegar, Vegetable…

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