Ingredients
- 1/2 lb Bacon, diced
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Cornstarch
- 1 tsp Dry mustard
- 1/2 c. Malasses
- 1 Tbsp. Vinegar
- 4 x 16-ounce cans baked beans
- 1 med Onion, minced
- 1 x Green bell pepper, minced
Description
In Large Skillet, Cook Bacon Over Medium Heat Till Crisp. Drain, Reserving 2 Tbsp. Drippings. In 3 1/2 To 4-qt Slow Cooker, Combine Cooked Bacon, Reserved 2 Tbsp. Drippings And All…

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