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Ingredients

• Dough:
• 1 c. whole milk
• 1 – (1/2 ounce) envelope active dry yeast
• 1/4 c. warm water (100 to 110 degrees)
• 3 Tbsp granulated sugar
• 2 eggs
• 1/4 c. unsalted butter, melted
• 4-1/2 c. to 5 c. all-purpose flour
• 1/2 tsp. salt
• Filling:
• 1/2 c. unsalted butter, softened
• 1/2 c. granulated sugar
• 1 c. packed light brown sugar
• 3-4 Tbsp cinnamon (depending on how much cinnamon you like)
• 1 c. pecans, coarsely chopped –optional
• 1 c. raisins, optional
• Glaze:
• 4 Tbsp unsalted butter
• 2 cups confectioner’s sugar
• 1/2 tsp vanilla extract or I use a drizzle of vanilla bean paste
• 3-6 Tbsp hot water

Description

These Gooey, Sweet Cinnamon Rolls Are Nothing Like You've Ever Had! Make Dough: Heat The Milk In A Small Saucepan Over Medium Heat Until It Just Begins To Boil. Remove From Heat…

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